[{"data":1,"prerenderedAt":567},["ShallowReactive",2],{"$fzG-FQgO2rF3S0xiifz4nqZ2K0I-gHu5ZbLC9beTHAGM":3},{"data":4},[5,67,110,151,193,236,279,325,353,379,408,436,468,510,538],{"id":6,"department_id":7,"title":8,"slug":9,"short_description":10,"description":11,"level":12,"duration_type":13,"duration_weeks":14,"price":15,"discounted_price":16,"max_students":17,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":21,"syllabus_pdf":16,"prerequisites":22,"career_outcomes":23,"skills_gained":29,"passing_grade":36,"start_date":37,"enrollment_deadline":38,"is_featured":39,"sort_order":40,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":21,"duration_label":42,"enrollment_open":43,"department":44,"instructors":47},"019f372e-cb49-73c3-9649-2a7ba28c4f2c","019f372e-c4b9-70f5-88ca-27d177a940fc","Certificate in Culinary Arts","certificate-culinary-arts","Intensive Swiss kitchen training — classical technique, HACCP, and a graded practical service.","An intensive certificate programme delivered in professional training kitchens, modelled on the Swiss dual-education approach. You progress from knife skills and mother sauces through stocks, meat and fish preparation, to complete mise en place and plated service under time pressure.\n\nEvery week combines demonstration, supervised practice and self-assessment against Swiss industry standards. The programme closes with a graded three-course practical examination judged by our executive chef faculty. Graduates receive a certificate aligned with WACS competency guidelines and are prepared for commis and chef de partie entry roles, or for continuing into our BA (Hons) Culinary Arts with advanced standing.","beginner","3_months",12,490000,null,14,"physical","published","2026-07-06T11:27:21.000000Z","https://images.unsplash.com/photo-1556910103-1c02745aae4d?w=800&h=600&fit=crop","No prior professional kitchen experience required. Minimum age 17. English proficiency sufficient to follow practical instruction (IELTS 5.0 or equivalent recommended).",[24,25,26,27,28],"Commis Chef","Chef de Partie (entry)","Kitchen Assistant","Catering Cook","Pathway to BA Culinary Arts",[30,31,32,33,34,35],"Knife Skills & Mise en Place","Classical Sauces & Stocks","Meat & Fish Preparation","HACCP & Kitchen Hygiene","Plating & Presentation","Working the Line Under Pressure",65,"2026-07-27T00:00:00.000000Z","2026-07-20T00:00:00.000000Z",true,1,0,"3 months",false,{"id":7,"name":45,"slug":46},"Hospitality & Culinary Arts","hospitality-culinary-arts",[48],{"id":49,"user_id":50,"name":51,"slug":52,"bio":53,"photo":54,"department_id":7,"specializations":55,"qualifications":60,"experience_years":61,"is_active":39,"sort_order":41,"created_at":62,"updated_at":62,"pivot":63,"user":66},"019f372e-c592-7063-a60e-669c6326879c","019f372e-c58e-71c3-8ec0-40bbd516d026","Laurent Meier","laurent-meier","Executive Chef with 22 years across Michelin-starred kitchens in Zürich, Lyon and Geneva. Former Chef de Cuisine at a five-star lakeside property, he now leads the culinary arts faculty and personally supervises every practical kitchen examination.","https://images.unsplash.com/photo-1583394838336-acd977736f90?w=400&h=400&fit=crop&crop=face",[56,57,58,59],"Classical French Cuisine","Modern Gastronomy","Menu Engineering","Kitchen Leadership","Swiss Federal Diploma of Higher Education in Culinary Arts, WACS Certified Master Chef",22,"2026-07-06T11:27:19.000000Z",{"course_id":6,"instructor_id":49,"role":64,"assigned_at":65},"primary","2026-07-06 11:27:21",{"id":50,"name":51,"avatar":54},{"id":68,"department_id":69,"title":70,"slug":71,"short_description":72,"description":73,"level":12,"duration_type":13,"duration_weeks":14,"price":74,"discounted_price":16,"max_students":17,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":75,"syllabus_pdf":16,"prerequisites":76,"career_outcomes":77,"skills_gained":83,"passing_grade":36,"start_date":37,"enrollment_deadline":38,"is_featured":39,"sort_order":40,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":75,"duration_label":42,"enrollment_open":43,"department":90,"instructors":93},"019f372e-cc09-73e9-964e-27946fd63051","019f372e-c4bb-7005-a25a-67a5d7295ed8","Professional Beauty Therapist Certificate","professional-beautician-skills","CIDESCO-aligned training in facials, waxing, nails, and body treatments.","A complete beauty-therapy foundation aligned with CIDESCO international standards — the qualification framework used by leading spas and clinics worldwide. Training covers skin science and analysis, professional facials and facial massage, hair removal, manicure and pedicure including gel systems, and body treatments.\n\nHygiene, contraindications and client care are woven through every module, and students complete a minimum number of logged practical treatments on real clients in our training salon before the final assessment. Graduates are employment-ready for salons, spas and clinics, and prepared for CIDESCO examination entry.",345000,"https://images.unsplash.com/photo-1616394584738-fc6e612e71b9?w=800&h=600&fit=crop","No prior beauty qualification required. Minimum age 17. Students must be able to give and receive treatments during supervised practice.",[78,79,80,81,82],"Beauty Therapist","Spa Therapist","Salon Therapist","Clinic Assistant","CIDESCO Candidate",[84,85,86,87,88,89],"Skin Analysis & Consultation","Professional Facials & Massage","Waxing & Hair Removal","Manicure, Pedicure & Gel Systems","Body Treatments","Salon Hygiene & Contraindications",{"id":69,"name":91,"slug":92},"Beauty & Aesthetics","beauty-aesthetics",[94],{"id":95,"user_id":96,"name":97,"slug":98,"bio":99,"photo":100,"department_id":69,"specializations":101,"qualifications":106,"experience_years":14,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":108,"user":109},"019f372e-c8ce-71f2-b30c-7b620ec50acc","019f372e-c8cb-731e-9632-5005abf4edb7","Sophie Bennett","sophie-bennett","Award-winning beauty therapist and skincare specialist with 12 years of clinic experience in London, Dubai and Geneva. CIDESCO international examiner and educator for leading professional skincare brands.","https://images.unsplash.com/photo-1580489944761-15a19d654956?w=400&h=400&fit=crop&crop=face",[102,103,104,105],"Advanced Skincare","Spa Therapies","Electrical Facials","Salon Hygiene & Safety","CIDESCO International Diploma, BTEC Level 3 Beauty Therapy, CIBTAC Assessor","2026-07-06T11:27:20.000000Z",{"course_id":68,"instructor_id":95,"role":64,"assigned_at":65},{"id":96,"name":97,"avatar":100},{"id":111,"department_id":112,"title":113,"slug":114,"short_description":115,"description":116,"level":12,"duration_type":13,"duration_weeks":14,"price":117,"discounted_price":16,"max_students":14,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":118,"syllabus_pdf":16,"prerequisites":119,"career_outcomes":120,"skills_gained":125,"passing_grade":36,"start_date":37,"enrollment_deadline":38,"is_featured":39,"sort_order":40,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":118,"duration_label":42,"enrollment_open":43,"department":132,"instructors":135},"019f372e-cc57-72d6-8182-e224bae1de29","019f372e-c4bd-710e-859d-b1d658312a85","Plumbing & Sanitary Installation","plumbing-fundamentals-pipework","Pipework, hot & cold water systems, drainage, and building-regulation compliance on full-scale rigs.","Hands-on plumbing training delivered on full-scale sanitary rigs, aligned with European installation standards and suissetec module structure. The programme covers pipe materials and jointing (copper, press-fit, PVC and multilayer), cold and hot water systems including unvented cylinders, sanitary appliance installation, drainage and venting, and pressure testing and commissioning.\n\nBuilding-regulation and water-quality compliance run through every module. Assessment is a timed installation project — first fix to commissioning — inspected against a professional snagging checklist. Graduates are prepared for plumbing assistant and apprentice roles, or maintenance positions in hotels and facilities companies.",320000,"https://images.unsplash.com/photo-1607472586893-edb57bdc0e39?w=800&h=600&fit=crop","No prior trade experience required. Minimum age 17. Steel-toe boots required (kit list provided at enrolment).",[121,122,123,124],"Plumbing Assistant","Apprentice Plumber","Maintenance Plumber","Facilities Technician",[126,127,128,129,130,131],"Pipe Jointing: Copper, Press-Fit, PVC","Hot & Cold Water Systems","Sanitary Appliance Installation","Drainage & Venting","Pressure Testing & Commissioning","Building Regulations",{"id":112,"name":133,"slug":134},"Trade Skills","trade-skills",[136],{"id":137,"user_id":138,"name":139,"slug":140,"bio":141,"photo":142,"department_id":112,"specializations":143,"qualifications":147,"experience_years":148,"is_active":39,"sort_order":41,"created_at":20,"updated_at":20,"pivot":149,"user":150},"019f372e-ca74-7379-9410-474b54a86dee","019f372e-ca71-71a6-95e5-74cf27a94c29","James O'Brien","james-obrien","Master plumber and building-services instructor with 20 years across residential and commercial projects in the UK, Australia and Switzerland. Qualified NVQ assessor; teaches on full-scale sanitary and heating rigs.","https://images.unsplash.com/photo-1506794778202-cad84cf45f1d?w=400&h=400&fit=crop&crop=face",[144,145,146,131],"Sanitary Installation","Heating Systems","Drainage","City & Guilds Level 3 Plumbing, NVQ Assessor Certificate, suissetec Sanitary Modules",20,{"course_id":111,"instructor_id":137,"role":64,"assigned_at":65},{"id":138,"name":139,"avatar":142},{"id":152,"department_id":7,"title":153,"slug":154,"short_description":155,"description":156,"level":12,"duration_type":13,"duration_weeks":14,"price":157,"discounted_price":158,"max_students":14,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":159,"syllabus_pdf":16,"prerequisites":160,"career_outcomes":161,"skills_gained":167,"passing_grade":36,"start_date":174,"enrollment_deadline":37,"is_featured":39,"sort_order":175,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":159,"duration_label":42,"enrollment_open":43,"department":176,"instructors":177},"019f372e-cb64-73bf-bd17-7a618c6ebbe3","Swiss Pastry, Chocolate & Bakery","swiss-pastry-chocolate-bakery","Artisan viennoiserie, chocolate work, and plated desserts in the Richemont tradition.","A hands-on pastry programme in the tradition of Swiss confiserie craftsmanship. Starting with doughs, batters and laminated viennoiserie, you advance to chocolate tempering, pralines and showpieces, artisan bread, and modern plated desserts.\n\nTraining follows the standards of the Swiss Bakery & Confectionery trade: precise temperature control, exact scaling, and immaculate finishing. The course concludes with a personal dessert buffet project — a portfolio piece assessed on technique, taste and presentation. Ideal for aspiring pastry chefs, café owners, and hotel F&B staff extending their craft.",450000,415000,"https://images.unsplash.com/photo-1509440159596-0249088772ff?w=800&h=600&fit=crop","Open to beginners; a foundation food-hygiene certificate is provided in week one. Minimum age 17.",[162,163,164,165,166],"Pastry Commis","Bakery Assistant","Chocolatier (entry)","Café / Patisserie Owner","Hotel Pastry Team Member",[168,169,170,171,172,173],"Laminated Doughs & Viennoiserie","Chocolate Tempering & Pralines","Artisan Bread Baking","Entremets & Plated Desserts","Sugar Work Basics","Precise Scaling & Costing","2026-08-03T00:00:00.000000Z",2,{"id":7,"name":45,"slug":46},[178],{"id":179,"user_id":180,"name":181,"slug":182,"bio":183,"photo":184,"department_id":7,"specializations":185,"qualifications":190,"experience_years":17,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":191,"user":192},"019f372e-c660-7334-a5db-bb7753def16d","019f372e-c65e-7217-9dd9-98ab7e08dd5f","Elena Fischer","elena-fischer","Head Pastry Chef trained at the Richemont Centre of Excellence in Lucerne. Elena has led patisserie teams in grand hotels in St. Moritz and Vienna and judges national bakery competitions. She teaches chocolate work, viennoiserie and modern plated desserts.","https://images.unsplash.com/photo-1438761681033-6461ffad8d80?w=400&h=400&fit=crop&crop=face",[186,187,188,189],"Patisserie","Chocolate & Confectionery","Artisan Bakery","Plated Desserts","Richemont Diploma in Bakery & Patisserie, Swiss Federal VET Diploma (Confiseur)",{"course_id":152,"instructor_id":179,"role":64,"assigned_at":65},{"id":180,"name":181,"avatar":184},{"id":194,"department_id":69,"title":195,"slug":196,"short_description":197,"description":198,"level":12,"duration_type":13,"duration_weeks":14,"price":199,"discounted_price":200,"max_students":14,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":201,"syllabus_pdf":16,"prerequisites":202,"career_outcomes":203,"skills_gained":209,"passing_grade":217,"start_date":174,"enrollment_deadline":37,"is_featured":39,"sort_order":175,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":201,"duration_label":42,"enrollment_open":43,"department":218,"instructors":219},"019f372e-cc22-732b-89b8-22c872cf33b0","Makeup Artistry — Foundation to Advanced","makeup-artistry-foundation-advanced","Colour theory to editorial and SFX, finishing with a professional portfolio shoot.","A structured makeup artistry programme that takes students from colour theory and flawless base work through bridal, editorial and fashion looks, to airbrush technique and an introduction to special effects.\n\nEvery student completes a professionally photographed portfolio shoot in the final week — the calling card for freelance and brand work. The course also covers kit hygiene, client consultation, and the business of freelancing: pricing, contracts, and building a booking pipeline.",290000,259000,"https://images.unsplash.com/photo-1487412947147-5cebf100ffc2?w=800&h=600&fit=crop","None. A professional makeup kit is available on campus; a personal kit list is provided at enrolment.",[204,205,206,207,208],"Freelance Makeup Artist","Bridal MUA","Editorial / Fashion MUA","Brand Counter Artist","Film & TV Trainee",[210,211,212,213,214,215,216],"Colour Theory & Face Anatomy","Base Matching Across Skin Tones","Bridal & Occasion Makeup","Editorial & Fashion Looks","Airbrush Technique","SFX Introduction","Freelance Business Skills",60,{"id":69,"name":91,"slug":92},[220],{"id":221,"user_id":222,"name":223,"slug":224,"bio":225,"photo":226,"department_id":69,"specializations":227,"qualifications":232,"experience_years":233,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":234,"user":235},"019f372e-c99d-702a-a94a-6e648069e392","019f372e-c99b-733b-af42-31de3923b988","Priya Nair","priya-nair","Professional makeup artist specialising in bridal, editorial and special effects. Priya has worked on international fashion campaigns and film productions across Europe and Asia and builds every student a camera-ready portfolio.","https://images.unsplash.com/photo-1544005313-94ddf0286df2?w=400&h=400&fit=crop&crop=face",[228,229,230,231],"Bridal Makeup","Editorial Makeup","Special Effects","Colour Theory","MAC Cosmetics Certified, Diploma in Media Makeup Artistry",10,{"course_id":194,"instructor_id":221,"role":64,"assigned_at":65},{"id":222,"name":223,"avatar":226},{"id":237,"department_id":112,"title":238,"slug":239,"short_description":240,"description":241,"level":12,"duration_type":242,"duration_weeks":243,"price":244,"discounted_price":245,"max_students":14,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":246,"syllabus_pdf":16,"prerequisites":247,"career_outcomes":248,"skills_gained":253,"passing_grade":260,"start_date":174,"enrollment_deadline":37,"is_featured":39,"sort_order":175,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":246,"duration_label":261,"enrollment_open":43,"department":262,"instructors":263},"019f372e-cc76-71c1-9323-dea186211bec","Electrical Installation & Compliance","electrical-wiring-installation","Domestic and commercial wiring, inspection & testing to European (NIV / 18th Edition) standards.","A comprehensive electrical installation programme taught on individual training bays. Students progress from circuit theory and safe isolation through domestic installations — lighting circuits, ring finals, consumer units with RCD/RCBO protection — to inspection, testing and certification, and an introduction to three-phase commercial work.\n\nThe curriculum references both the Swiss NIV framework and the IET 18th Edition wiring regulations, so graduates understand European compliance in practice, not just theory. Continuous practical assessment leads to a final installation examination with full test documentation. Prepares students for apprentice electrician and maintenance roles.","6_months",24,480000,432000,"https://images.unsplash.com/photo-1558618666-fcd25c85cd64?w=800&h=600&fit=crop","No prior electrical experience required. Comfortable numeracy (basic algebra) recommended. Minimum age 17.",[249,250,251,252],"Apprentice Electrician","Electrical Installer","Maintenance Electrician","Building Services Technician",[254,255,256,257,258,259],"Circuit Theory & Safe Isolation","Lighting & Power Circuit Installation","Consumer Units, RCD & RCBO Protection","Inspection, Testing & Certification","Fault Diagnosis","Three-Phase Introduction",70,"6 months",{"id":112,"name":133,"slug":134},[264],{"id":265,"user_id":266,"name":267,"slug":268,"bio":269,"photo":270,"department_id":112,"specializations":271,"qualifications":275,"experience_years":276,"is_active":39,"sort_order":41,"created_at":20,"updated_at":20,"pivot":277,"user":278},"019f372e-cb45-72bc-920e-7506cb7843a7","019f372e-cb42-739d-a2a2-7e921694a069","Daniel Walsh","daniel-walsh","Electrical engineer and qualified instructor with expertise in domestic and commercial installations to European standards. 18 years of field experience, including Swiss NIV-compliant installation work, and a decade in adult education.","https://images.unsplash.com/photo-1500648767791-00dcc994a43e?w=400&h=400&fit=crop&crop=face",[272,273,274,258],"Electrical Installation","Inspection & Testing","NIV / IET Compliance","City & Guilds 2360 Electrical Installation, IET Wiring Regulations (18th Edition)",18,{"course_id":237,"instructor_id":265,"role":64,"assigned_at":65},{"id":266,"name":267,"avatar":270},{"id":280,"department_id":7,"title":281,"slug":282,"short_description":283,"description":284,"level":12,"duration_type":285,"duration_weeks":286,"price":287,"discounted_price":16,"max_students":288,"delivery_mode":289,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":290,"syllabus_pdf":16,"prerequisites":291,"career_outcomes":292,"skills_gained":298,"passing_grade":217,"start_date":305,"enrollment_deadline":174,"is_featured":39,"sort_order":306,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":290,"duration_label":307,"enrollment_open":43,"department":308,"instructors":309},"019f372e-cb75-7121-9c20-60f802918690","Wine & Beverage Management — Sommelier Foundation","wine-beverage-sommelier-foundation","Systematic wine tasting, food pairing, and profitable beverage-programme management.","A foundation sommellerie course for hospitality professionals and enthusiasts, taught by WSET-qualified faculty. You learn systematic tasting technique, the principal grape varieties and wine regions of Europe (with a focus on Swiss viticulture), food-and-wine pairing, and professional wine service including decanting and glassware.\n\nThe management component covers beverage-list design, pricing and margin control, and cellar management — the commercial skills that make a wine programme profitable. Assessment combines a blind-tasting practical with a written theory paper, preparing students for WSET Level 2/3 examination entry.","1_month",4,129000,16,"blended","https://images.unsplash.com/photo-1510812431401-41d2bd2722f3?w=800&h=600&fit=crop","Minimum legal drinking age (18+). No prior wine qualification required.",[293,294,295,296,297],"Commis Sommelier","Wine Waiter","Beverage Supervisor","Bar Manager","WSET L2/L3 Candidate",[299,300,301,302,303,304],"Systematic Wine Tasting","European Wine Regions","Food & Wine Pairing","Professional Wine Service","Beverage Pricing & Margins","Cellar Management","2026-08-10T00:00:00.000000Z",3,"1 month",{"id":7,"name":45,"slug":46},[310],{"id":311,"user_id":312,"name":313,"slug":314,"bio":315,"photo":316,"department_id":7,"specializations":317,"qualifications":322,"experience_years":288,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":323,"user":324},"019f372e-c731-7139-860a-fe36c711d336","019f372e-c72f-7245-a189-3ae0785d27d4","Isabelle Roux","isabelle-roux","French-Swiss sommelière and F&B director with 16 years in Geneva and Montreux luxury hotels. Isabelle holds the WSET Diploma and has built award-winning wine programmes. She teaches beverage management, barista craft and restaurant service.","https://images.unsplash.com/photo-1494790108377-be9c29b29330?w=400&h=400&fit=crop&crop=face",[318,319,320,321],"Wine & Sommellerie","Beverage Management","Specialty Coffee","Fine-Dining Service","WSET Level 4 Diploma, ASI Certified Sommelier, SCA Barista Skills Professional",{"course_id":280,"instructor_id":311,"role":64,"assigned_at":65},{"id":312,"name":313,"avatar":316},{"id":326,"department_id":69,"title":327,"slug":328,"short_description":329,"description":330,"level":331,"duration_type":13,"duration_weeks":14,"price":332,"discounted_price":16,"max_students":233,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":333,"syllabus_pdf":16,"prerequisites":334,"career_outcomes":335,"skills_gained":340,"passing_grade":260,"start_date":305,"enrollment_deadline":174,"is_featured":43,"sort_order":306,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":333,"duration_label":42,"enrollment_open":43,"department":347,"instructors":348},"019f372e-cc36-72af-afe3-388276155227","Advanced Aesthetics & Skin Science","advanced-skin-treatments","Chemical peels, microneedling, and device-based facial therapies for qualified therapists.","An advanced programme for qualified therapists moving into results-driven aesthetics. The curriculum covers advanced skin analysis and treatment planning, superficial chemical peels (AHA/BHA), microneedling protocols, and device-based therapies including microcurrent, radiofrequency, LED and ultrasonic treatments.\n\nSafety is central: contraindication screening, informed consent, insurance and record-keeping to European clinic standards. Students complete supervised case studies across a range of skin types before certification. Ideal preparation for clinic employment or adding high-margin treatments to an existing salon menu.","advanced",390000,"https://images.unsplash.com/photo-1570172619644-dfd03ed5d881?w=800&h=600&fit=crop","Completed beauty-therapy foundation (our Professional Beauty Therapist Certificate, CIDESCO, NVQ Level 3 or equivalent) and proof of practical experience.",[336,337,338,339],"Aesthetician","Clinic Skin Specialist","Advanced Salon Therapist","Brand Treatment Trainer",[341,342,343,344,345,346],"Advanced Skin Analysis","AHA/BHA Chemical Peels","Microneedling Protocols","Microcurrent & RF Devices","LED & Ultrasonic Therapies","Consent, Insurance & Record-Keeping",{"id":69,"name":91,"slug":92},[349],{"id":95,"user_id":96,"name":97,"slug":98,"bio":99,"photo":100,"department_id":69,"specializations":350,"qualifications":106,"experience_years":14,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":351,"user":352},[102,103,104,105],{"course_id":326,"instructor_id":95,"role":64,"assigned_at":65},{"id":96,"name":97,"avatar":100},{"id":354,"department_id":112,"title":355,"slug":356,"short_description":357,"description":358,"level":12,"duration_type":13,"duration_weeks":14,"price":199,"discounted_price":16,"max_students":17,"delivery_mode":289,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":359,"syllabus_pdf":16,"prerequisites":360,"career_outcomes":361,"skills_gained":366,"passing_grade":217,"start_date":305,"enrollment_deadline":174,"is_featured":43,"sort_order":306,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":359,"duration_label":42,"enrollment_open":43,"department":373,"instructors":374},"019f372e-cc93-7011-b478-c4f08e7d2d48","Heating, Ventilation & Building Maintenance","hvac-building-maintenance","HVAC fundamentals and multi-trade maintenance skills for hotels and facilities teams.","A multi-trade maintenance programme built for the buildings that hospitality runs on. The course introduces heating systems (boilers, heat pumps, radiators and underfloor circuits), ventilation and air-conditioning fundamentals, and the everyday maintenance skills facilities teams need: fault reporting, planned preventive maintenance, basic electrics and plumbing repairs, and energy-efficiency practice.\n\nCase studies come directly from hotel engineering departments — guest-room climate complaints, pool-plant basics, kitchen extraction. Graduates step into hotel maintenance, facilities and caretaking roles, or continue into our Diploma in Building Services Engineering.","https://images.unsplash.com/photo-1581094794329-c8112a89af12?w=800&h=600&fit=crop","No prior trade experience required. Minimum age 17.",[362,363,364,365],"Hotel Maintenance Technician","Facilities Assistant","Building Caretaker","HVAC Apprentice",[367,368,369,370,371,372],"Heating Systems & Heat Pumps","Ventilation & A/C Fundamentals","Planned Preventive Maintenance","Basic Electrical & Plumbing Repairs","Energy Efficiency Practice","Fault Reporting & Work Orders",{"id":112,"name":133,"slug":134},[375],{"id":137,"user_id":138,"name":139,"slug":140,"bio":141,"photo":142,"department_id":112,"specializations":376,"qualifications":147,"experience_years":148,"is_active":39,"sort_order":41,"created_at":20,"updated_at":20,"pivot":377,"user":378},[144,145,146,131],{"course_id":354,"instructor_id":137,"role":64,"assigned_at":65},{"id":138,"name":139,"avatar":142},{"id":380,"department_id":7,"title":381,"slug":382,"short_description":383,"description":384,"level":12,"duration_type":285,"duration_weeks":286,"price":385,"discounted_price":386,"max_students":14,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":387,"syllabus_pdf":16,"prerequisites":388,"career_outcomes":389,"skills_gained":394,"passing_grade":217,"start_date":401,"enrollment_deadline":305,"is_featured":43,"sort_order":286,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":387,"duration_label":307,"enrollment_open":43,"department":402,"instructors":403},"019f372e-cb88-73ef-a293-3716a91b8fcb","Professional Barista & Coffee Excellence","professional-barista-training","SCA-aligned espresso craft, latte art, and café management from bean to cup.","A specialty-coffee programme aligned with Specialty Coffee Association (SCA) Barista Skills standards. You train on commercial espresso equipment: dialling in grinders, extraction theory and sensory calibration, milk chemistry and latte art, and alternative brewing methods.\n\nThe business module covers café workflow design, equipment maintenance, and menu costing so graduates can run a bar — not just work one. Assessment is a timed practical service with sensory evaluation by the instructor. The course suits aspiring baristas, hotel F&B staff, and future café owners.",89000,79000,"https://images.unsplash.com/photo-1509042239860-f550ce710b93?w=800&h=600&fit=crop","None — open to complete beginners.",[390,391,392,393],"Barista","Head Barista","Café Supervisor","Coffee Shop Owner",[395,396,397,398,399,400],"Espresso Extraction & Dialling In","Milk Steaming & Latte Art","Sensory Evaluation","Alternative Brew Methods","Equipment Care","Café Workflow & Costing","2026-08-17T00:00:00.000000Z",{"id":7,"name":45,"slug":46},[404],{"id":311,"user_id":312,"name":313,"slug":314,"bio":315,"photo":316,"department_id":7,"specializations":405,"qualifications":322,"experience_years":288,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":406,"user":407},[318,319,320,321],{"course_id":380,"instructor_id":311,"role":64,"assigned_at":65},{"id":312,"name":313,"avatar":316},{"id":409,"department_id":69,"title":410,"slug":411,"short_description":412,"description":413,"level":414,"duration_type":285,"duration_weeks":286,"price":415,"discounted_price":16,"max_students":288,"delivery_mode":289,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":416,"syllabus_pdf":16,"prerequisites":417,"career_outcomes":418,"skills_gained":423,"passing_grade":217,"start_date":401,"enrollment_deadline":305,"is_featured":43,"sort_order":286,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":416,"duration_label":307,"enrollment_open":43,"department":430,"instructors":431},"019f372e-cc48-7037-a720-41a0dd2fb657","Spa & Wellness Operations","spa-wellness-operations","Run a profitable spa — treatments menu, retail, bookings, and team leadership.","A management short course for therapists and hospitality professionals stepping into spa leadership. The programme covers spa concepts and treatment-menu engineering, appointment and capacity management, retail strategy (where spas make their margin), hygiene and compliance, and leading a therapist team.\n\nTaught with case studies from alpine and resort spas, the course finishes with a spa business-plan assignment reviewed one-on-one with the instructor. Ideal for future spa supervisors, wellness coordinators, and salon owners adding spa services.","intermediate",145000,"https://images.unsplash.com/photo-1544161515-4ab6ce6db874?w=800&h=600&fit=crop","Beauty or hospitality background recommended (therapy qualification or front-of-house experience).",[419,420,421,422],"Spa Supervisor","Spa Manager (pathway)","Wellness Coordinator","Salon Owner",[424,425,426,427,428,429],"Treatment Menu Engineering","Capacity & Booking Management","Spa Retail Strategy","Hygiene & Compliance","Team Scheduling & Leadership","Spa Financial KPIs",{"id":69,"name":91,"slug":92},[432],{"id":95,"user_id":96,"name":97,"slug":98,"bio":99,"photo":100,"department_id":69,"specializations":433,"qualifications":106,"experience_years":14,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":434,"user":435},[102,103,104,105],{"course_id":409,"instructor_id":95,"role":64,"assigned_at":65},{"id":96,"name":97,"avatar":100},{"id":437,"department_id":7,"title":438,"slug":439,"short_description":440,"description":441,"level":12,"duration_type":13,"duration_weeks":14,"price":442,"discounted_price":443,"max_students":276,"delivery_mode":289,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":444,"syllabus_pdf":16,"prerequisites":445,"career_outcomes":446,"skills_gained":452,"passing_grade":217,"start_date":460,"enrollment_deadline":401,"is_featured":39,"sort_order":461,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":444,"duration_label":42,"enrollment_open":39,"department":462,"instructors":463},"019f372e-cba4-70dc-b22e-c35f9e7d6794","Food & Beverage Service Professional","waiter-fb-service-training","Fine-dining service technique, guest psychology, and banquet operations to Swiss standards.","Professional restaurant-service training to the standard expected in Swiss five-star houses. The programme covers service sequences from mise en place to farewell, French/English/guéridon service styles, menu and allergen knowledge, wine and beverage basics, and POS operation.\n\nStudents train in a simulated restaurant with role-play service scenarios, complaint handling and upselling technique. Banquet and event operations complete the profile. Graduates are ready for demi chef de rang and waiter positions in hotels, restaurants and events companies across Europe.",245000,219000,"https://images.unsplash.com/photo-1414235077428-338989a2e8c0?w=800&h=600&fit=crop","No prior experience required. Conversational English; a second language (French or German) is an advantage.",[447,448,449,450,451],"Chef de Rang","Demi Chef de Rang","F&B Attendant","Banquet Server","Room Service Agent",[453,454,455,456,457,458,459],"Fine-Dining Service Sequence","Guéridon & Silver Service","Menu & Allergen Knowledge","Wine Service Basics","POS Systems","Banquet Operations","Complaint Handling & Upselling","2026-08-24T00:00:00.000000Z",5,{"id":7,"name":45,"slug":46},[464],{"id":311,"user_id":312,"name":313,"slug":314,"bio":315,"photo":316,"department_id":7,"specializations":465,"qualifications":322,"experience_years":288,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":466,"user":467},[318,319,320,321],{"course_id":437,"instructor_id":311,"role":64,"assigned_at":65},{"id":312,"name":313,"avatar":316},{"id":469,"department_id":7,"title":470,"slug":471,"short_description":472,"description":473,"level":414,"duration_type":13,"duration_weeks":14,"price":474,"discounted_price":16,"max_students":276,"delivery_mode":289,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":475,"syllabus_pdf":16,"prerequisites":476,"career_outcomes":477,"skills_gained":483,"passing_grade":217,"start_date":491,"enrollment_deadline":460,"is_featured":39,"sort_order":492,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":475,"duration_label":42,"enrollment_open":39,"department":493,"instructors":494},"019f372e-cbbd-709f-912b-cb237b59868a","Front Office & Guest Experience Management","front-office-reception","Opera Cloud PMS, revenue basics, and five-star guest-experience design.","Complete front-office training built around Opera Cloud PMS, the property-management system used by leading hotel groups. The programme covers reservations and distribution channels, check-in/check-out and cashiering, night audit, and the fundamentals of revenue management.\n\nBeyond systems, the course develops the guest-experience mindset of Swiss hospitality: anticipating needs, personalising stays, handling difficult situations, and turning complaints into loyalty. Includes concierge skills and upselling technique. Graduates enter reception, reservations and guest-relations roles in hotels and serviced residences.",295000,"https://images.unsplash.com/photo-1566073771259-6a8506099945?w=800&h=600&fit=crop","Good written and spoken English (IELTS 5.5 or equivalent recommended). Prior customer-facing experience helpful but not required.",[478,479,480,481,482],"Front Desk Agent","Reservations Agent","Guest Relations Officer","Night Auditor","Front Office Supervisor",[484,485,486,487,488,489,490],"Opera Cloud PMS","Reservations & Distribution","Check-In / Check-Out & Cashiering","Night Audit","Revenue Management Basics","Guest Relations & Service Recovery","Concierge Skills","2026-08-31T00:00:00.000000Z",6,{"id":7,"name":45,"slug":46},[495],{"id":496,"user_id":497,"name":498,"slug":499,"bio":500,"photo":501,"department_id":7,"specializations":502,"qualifications":507,"experience_years":276,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":508,"user":509},"019f372e-c7ff-71e5-b637-f73119b2b025","019f372e-c7fc-7206-9e33-f955a9a84555","Markus Baumann","markus-baumann","Swiss hotelier and former Rooms Division Manager for an international five-star chain, with postings in Zürich, Dubai and Singapore. Markus specialises in front office technology (Opera Cloud), housekeeping standards and guest-experience design, and mentors students entering cruise and resort careers.","https://images.unsplash.com/photo-1472099645785-5658abf4ff4e?w=400&h=400&fit=crop&crop=face",[503,504,505,506],"Front Office & PMS","Housekeeping Operations","Guest Experience","Cruise & Resort Operations","Diploma Hotelier-Restaurateur HF (SHL Luzern), Opera Cloud Certified Trainer",{"course_id":469,"instructor_id":496,"role":64,"assigned_at":65},{"id":497,"name":498,"avatar":501},{"id":511,"department_id":7,"title":512,"slug":513,"short_description":514,"description":515,"level":12,"duration_type":285,"duration_weeks":286,"price":516,"discounted_price":16,"max_students":517,"delivery_mode":18,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":518,"syllabus_pdf":16,"prerequisites":388,"career_outcomes":519,"skills_gained":524,"passing_grade":217,"start_date":37,"enrollment_deadline":38,"is_featured":43,"sort_order":531,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":518,"duration_label":307,"enrollment_open":43,"department":532,"instructors":533},"019f372e-cbd9-71e6-8ee5-1128eac6e61a","Rooms Division & Housekeeping Operations","housekeeping-operations","Five-star room standards, laundry operations, and supervisory skills.","Professional housekeeping training aligned with international five-star standards. The course covers guest-room servicing and turndown, bathroom protocols, linen and laundry operations, public-area care, chemical safety, and quality inspection using standard checklists.\n\nA supervisory module introduces scheduling, productivity metrics (rooms per attendant), and lost-property procedures — preparing experienced attendants for team-leader roles. Practical assessment takes place in a mock guest room fitted to hotel specification.",99000,15,"https://images.unsplash.com/photo-1584622650111-993a426fbf0a?w=800&h=600&fit=crop",[520,521,522,523],"Room Attendant","Housekeeping Supervisor","Laundry Attendant","Executive Housekeeper (pathway)",[525,526,527,528,529,530],"Guest Room Servicing","Turndown Service","Laundry & Linen Management","Chemical Handling & Safety","Quality Inspection","Supervisory Basics",7,{"id":7,"name":45,"slug":46},[534],{"id":496,"user_id":497,"name":498,"slug":499,"bio":500,"photo":501,"department_id":7,"specializations":535,"qualifications":507,"experience_years":276,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":536,"user":537},[503,504,505,506],{"course_id":511,"instructor_id":496,"role":64,"assigned_at":65},{"id":497,"name":498,"avatar":501},{"id":539,"department_id":7,"title":540,"slug":541,"short_description":542,"description":543,"level":414,"duration_type":242,"duration_weeks":243,"price":332,"discounted_price":544,"max_students":288,"delivery_mode":289,"status":19,"published_at":20,"moodle_course_id":16,"thumbnail":545,"syllabus_pdf":16,"prerequisites":546,"career_outcomes":547,"skills_gained":553,"passing_grade":217,"start_date":174,"enrollment_deadline":37,"is_featured":43,"sort_order":560,"created_at":20,"updated_at":20,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":16,"rating_count":41,"image_url":545,"duration_label":261,"enrollment_open":43,"department":561,"instructors":562},"019f372e-cbec-7328-8c47-6a6066c5a43d","International Cruise & Resort Careers","cruise-ship-preparation","STCW-oriented safety, shipboard service, and recruitment preparation for cruise lines.","A career-launch programme for the international cruise and resort industry. The curriculum combines shipboard fundamentals (safety culture and STCW orientation, ship hierarchy, life on board) with the service departments that hire most heavily: cabin stewarding, restaurant and bar service, and guest services.\n\nThe final phase is pure employability: contracts and documentation (C1/D visas, medicals, seafarer books), CV preparation to cruise-line format, and recorded mock interviews with individual feedback. Our placement desk connects graduates with recruitment partners for major cruise lines and resort groups.",349000,"https://images.unsplash.com/photo-1548574505-5e239809ee19?w=800&h=600&fit=crop","Age 21+ recommended for cruise-line hiring. Valid passport required before the recruitment module. Conversational English (IELTS 5.0+ recommended).",[548,549,550,551,552],"Cabin Steward","Assistant Waiter (Cruise)","Bar Waiter","Guest Services Agent","Resort Team Member",[554,555,556,557,558,559],"Shipboard Safety Culture (STCW orientation)","Cabin Stewarding","Restaurant & Bar Service at Sea","Guest Services","Multicultural Teamwork","Cruise Recruitment & Documentation",8,{"id":7,"name":45,"slug":46},[563],{"id":496,"user_id":497,"name":498,"slug":499,"bio":500,"photo":501,"department_id":7,"specializations":564,"qualifications":507,"experience_years":276,"is_active":39,"sort_order":41,"created_at":107,"updated_at":107,"pivot":565,"user":566},[503,504,505,506],{"course_id":539,"instructor_id":496,"role":64,"assigned_at":65},{"id":497,"name":498,"avatar":501},1786796833077]