[{"data":1,"prerenderedAt":79},["ShallowReactive",2],{"$fdmbwPTC05kPF_ySNMjrt04pQQrpDpWJb1EkJwWpqMjw":3},{"data":4,"matching_jobs":78},{"id":5,"department_id":6,"title":7,"slug":8,"short_description":9,"description":10,"level":11,"duration_type":12,"duration_weeks":13,"price":14,"discounted_price":15,"max_students":16,"delivery_mode":17,"status":18,"published_at":19,"moodle_course_id":15,"thumbnail":20,"syllabus_pdf":15,"prerequisites":21,"career_outcomes":22,"skills_gained":28,"passing_grade":35,"start_date":36,"enrollment_deadline":37,"is_featured":38,"sort_order":39,"created_at":19,"updated_at":19,"view_count_total":40,"view_count_7d":40,"enrollment_count_total":40,"enrollment_count_7d":40,"rating_avg":15,"rating_count":40,"image_url":20,"duration_label":41,"enrollment_open":42,"department":43,"instructors":46,"batches":66},"019f372e-cb49-73c3-9649-2a7ba28c4f2c","019f372e-c4b9-70f5-88ca-27d177a940fc","Certificate in Culinary Arts","certificate-culinary-arts","Intensive Swiss kitchen training — classical technique, HACCP, and a graded practical service.","An intensive certificate programme delivered in professional training kitchens, modelled on the Swiss dual-education approach. You progress from knife skills and mother sauces through stocks, meat and fish preparation, to complete mise en place and plated service under time pressure.\n\nEvery week combines demonstration, supervised practice and self-assessment against Swiss industry standards. The programme closes with a graded three-course practical examination judged by our executive chef faculty. Graduates receive a certificate aligned with WACS competency guidelines and are prepared for commis and chef de partie entry roles, or for continuing into our BA (Hons) Culinary Arts with advanced standing.","beginner","3_months",12,490000,null,14,"physical","published","2026-07-06T11:27:21.000000Z","https://images.unsplash.com/photo-1556910103-1c02745aae4d?w=800&h=600&fit=crop","No prior professional kitchen experience required. Minimum age 17. English proficiency sufficient to follow practical instruction (IELTS 5.0 or equivalent recommended).",[23,24,25,26,27],"Commis Chef","Chef de Partie (entry)","Kitchen Assistant","Catering Cook","Pathway to BA Culinary Arts",[29,30,31,32,33,34],"Knife Skills & Mise en Place","Classical Sauces & Stocks","Meat & Fish Preparation","HACCP & Kitchen Hygiene","Plating & Presentation","Working the Line Under Pressure",65,"2026-07-27T00:00:00.000000Z","2026-07-20T00:00:00.000000Z",true,1,0,"3 months",false,{"id":6,"name":44,"slug":45},"Hospitality & Culinary Arts","hospitality-culinary-arts",[47],{"id":48,"user_id":49,"name":50,"slug":51,"bio":52,"photo":53,"department_id":6,"specializations":54,"qualifications":59,"experience_years":60,"is_active":38,"sort_order":40,"created_at":61,"updated_at":61,"pivot":62,"user":65},"019f372e-c592-7063-a60e-669c6326879c","019f372e-c58e-71c3-8ec0-40bbd516d026","Laurent Meier","laurent-meier","Executive Chef with 22 years across Michelin-starred kitchens in Zürich, Lyon and Geneva. Former Chef de Cuisine at a five-star lakeside property, he now leads the culinary arts faculty and personally supervises every practical kitchen examination.","https://images.unsplash.com/photo-1583394838336-acd977736f90?w=400&h=400&fit=crop&crop=face",[55,56,57,58],"Classical French Cuisine","Modern Gastronomy","Menu Engineering","Kitchen Leadership","Swiss Federal Diploma of Higher Education in Culinary Arts, WACS Certified Master Chef",22,"2026-07-06T11:27:19.000000Z",{"course_id":5,"instructor_id":48,"role":63,"assigned_at":64},"primary","2026-07-06 11:27:21",{"id":49,"name":50,"avatar":53},[67],{"id":68,"course_id":5,"batch_name":69,"start_date":36,"end_date":70,"max_students":16,"enrolled_count":40,"status":71,"instructor_id":48,"moodle_group_id":15,"schedule":72,"has_live_sessions":42,"created_at":19,"updated_at":19,"total_sessions_planned":40},"019f372e-cb62-72a8-842c-75389f8cf8c6","July 2026 Intake","2026-10-19T00:00:00.000000Z","upcoming",{"days":73,"time":77},[74,75,76],"Monday","Wednesday","Friday","09:00 – 12:30",[],1786796835970]