[{"data":1,"prerenderedAt":80},["ShallowReactive",2],{"$fzQjQhedoPNhOQv-NSbMSCy5CnOQy7I1_NQ47B1j6iBs":3},{"data":4,"matching_jobs":79},{"id":5,"department_id":6,"title":7,"slug":8,"short_description":9,"description":10,"level":11,"duration_type":12,"duration_weeks":13,"price":14,"discounted_price":15,"max_students":16,"delivery_mode":17,"status":18,"published_at":19,"moodle_course_id":20,"thumbnail":21,"syllabus_pdf":20,"prerequisites":22,"career_outcomes":23,"skills_gained":29,"passing_grade":36,"start_date":37,"enrollment_deadline":38,"is_featured":39,"sort_order":40,"created_at":19,"updated_at":19,"view_count_total":41,"view_count_7d":41,"enrollment_count_total":41,"enrollment_count_7d":41,"rating_avg":20,"rating_count":41,"image_url":21,"duration_label":42,"enrollment_open":39,"department":43,"instructors":46,"batches":67},"019f372e-cbec-7328-8c47-6a6066c5a43d","019f372e-c4b9-70f5-88ca-27d177a940fc","International Cruise & Resort Careers","cruise-ship-preparation","STCW-oriented safety, shipboard service, and recruitment preparation for cruise lines.","A career-launch programme for the international cruise and resort industry. The curriculum combines shipboard fundamentals (safety culture and STCW orientation, ship hierarchy, life on board) with the service departments that hire most heavily: cabin stewarding, restaurant and bar service, and guest services.\n\nThe final phase is pure employability: contracts and documentation (C1/D visas, medicals, seafarer books), CV preparation to cruise-line format, and recorded mock interviews with individual feedback. Our placement desk connects graduates with recruitment partners for major cruise lines and resort groups.","intermediate","6_months",24,390000,349000,16,"blended","published","2026-07-06T11:27:21.000000Z",null,"https://images.unsplash.com/photo-1548574505-5e239809ee19?w=800&h=600&fit=crop","Age 21+ recommended for cruise-line hiring. Valid passport required before the recruitment module. Conversational English (IELTS 5.0+ recommended).",[24,25,26,27,28],"Cabin Steward","Assistant Waiter (Cruise)","Bar Waiter","Guest Services Agent","Resort Team Member",[30,31,32,33,34,35],"Shipboard Safety Culture (STCW orientation)","Cabin Stewarding","Restaurant & Bar Service at Sea","Guest Services","Multicultural Teamwork","Cruise Recruitment & Documentation",60,"2026-08-03T00:00:00.000000Z","2026-07-27T00:00:00.000000Z",false,8,0,"6 months",{"id":6,"name":44,"slug":45},"Hospitality & Culinary Arts","hospitality-culinary-arts",[47],{"id":48,"user_id":49,"name":50,"slug":51,"bio":52,"photo":53,"department_id":6,"specializations":54,"qualifications":59,"experience_years":60,"is_active":61,"sort_order":41,"created_at":62,"updated_at":62,"pivot":63,"user":66},"019f372e-c7ff-71e5-b637-f73119b2b025","019f372e-c7fc-7206-9e33-f955a9a84555","Markus Baumann","markus-baumann","Swiss hotelier and former Rooms Division Manager for an international five-star chain, with postings in Zürich, Dubai and Singapore. Markus specialises in front office technology (Opera Cloud), housekeeping standards and guest-experience design, and mentors students entering cruise and resort careers.","https://images.unsplash.com/photo-1472099645785-5658abf4ff4e?w=400&h=400&fit=crop&crop=face",[55,56,57,58],"Front Office & PMS","Housekeeping Operations","Guest Experience","Cruise & Resort Operations","Diploma Hotelier-Restaurateur HF (SHL Luzern), Opera Cloud Certified Trainer",18,true,"2026-07-06T11:27:20.000000Z",{"course_id":5,"instructor_id":48,"role":64,"assigned_at":65},"primary","2026-07-06 11:27:21",{"id":49,"name":50,"avatar":53},[68],{"id":69,"course_id":5,"batch_name":70,"start_date":37,"end_date":71,"max_students":16,"enrolled_count":41,"status":72,"instructor_id":48,"moodle_group_id":20,"schedule":73,"has_live_sessions":39,"created_at":19,"updated_at":19,"total_sessions_planned":41},"019f372e-cc07-7119-9887-85c4d5609808","August 2026 Intake","2027-01-18T00:00:00.000000Z","upcoming",{"days":74,"time":78},[75,76,77],"Monday","Wednesday","Friday","09:00 – 12:30",[],1786796837637]