[{"data":1,"prerenderedAt":78},["ShallowReactive",2],{"$ffNKTZ1BjooTkQ9nPnj6jpgPS1_RaXJM_UT1R_nXBZZI":3},{"data":4,"matching_jobs":77},{"id":5,"department_id":6,"title":7,"slug":8,"short_description":9,"description":10,"level":11,"duration_type":12,"duration_weeks":13,"price":14,"discounted_price":15,"max_students":16,"delivery_mode":17,"status":18,"published_at":19,"moodle_course_id":15,"thumbnail":20,"syllabus_pdf":15,"prerequisites":21,"career_outcomes":22,"skills_gained":27,"passing_grade":34,"start_date":35,"enrollment_deadline":36,"is_featured":37,"sort_order":38,"created_at":19,"updated_at":19,"view_count_total":39,"view_count_7d":39,"enrollment_count_total":39,"enrollment_count_7d":39,"rating_avg":15,"rating_count":39,"image_url":20,"duration_label":40,"enrollment_open":37,"department":41,"instructors":44,"batches":65},"019f372e-cbd9-71e6-8ee5-1128eac6e61a","019f372e-c4b9-70f5-88ca-27d177a940fc","Rooms Division & Housekeeping Operations","housekeeping-operations","Five-star room standards, laundry operations, and supervisory skills.","Professional housekeeping training aligned with international five-star standards. The course covers guest-room servicing and turndown, bathroom protocols, linen and laundry operations, public-area care, chemical safety, and quality inspection using standard checklists.\n\nA supervisory module introduces scheduling, productivity metrics (rooms per attendant), and lost-property procedures — preparing experienced attendants for team-leader roles. Practical assessment takes place in a mock guest room fitted to hotel specification.","beginner","1_month",4,99000,null,15,"physical","published","2026-07-06T11:27:21.000000Z","https://images.unsplash.com/photo-1584622650111-993a426fbf0a?w=800&h=600&fit=crop","None — open to complete beginners.",[23,24,25,26],"Room Attendant","Housekeeping Supervisor","Laundry Attendant","Executive Housekeeper (pathway)",[28,29,30,31,32,33],"Guest Room Servicing","Turndown Service","Laundry & Linen Management","Chemical Handling & Safety","Quality Inspection","Supervisory Basics",60,"2026-07-27T00:00:00.000000Z","2026-07-20T00:00:00.000000Z",false,7,0,"1 month",{"id":6,"name":42,"slug":43},"Hospitality & Culinary Arts","hospitality-culinary-arts",[45],{"id":46,"user_id":47,"name":48,"slug":49,"bio":50,"photo":51,"department_id":6,"specializations":52,"qualifications":57,"experience_years":58,"is_active":59,"sort_order":39,"created_at":60,"updated_at":60,"pivot":61,"user":64},"019f372e-c7ff-71e5-b637-f73119b2b025","019f372e-c7fc-7206-9e33-f955a9a84555","Markus Baumann","markus-baumann","Swiss hotelier and former Rooms Division Manager for an international five-star chain, with postings in Zürich, Dubai and Singapore. Markus specialises in front office technology (Opera Cloud), housekeeping standards and guest-experience design, and mentors students entering cruise and resort careers.","https://images.unsplash.com/photo-1472099645785-5658abf4ff4e?w=400&h=400&fit=crop&crop=face",[53,54,55,56],"Front Office & PMS","Housekeeping Operations","Guest Experience","Cruise & Resort Operations","Diploma Hotelier-Restaurateur HF (SHL Luzern), Opera Cloud Certified Trainer",18,true,"2026-07-06T11:27:20.000000Z",{"course_id":5,"instructor_id":46,"role":62,"assigned_at":63},"primary","2026-07-06 11:27:21",{"id":47,"name":48,"avatar":51},[66],{"id":67,"course_id":5,"batch_name":68,"start_date":35,"end_date":69,"max_students":16,"enrolled_count":39,"status":70,"instructor_id":46,"moodle_group_id":15,"schedule":71,"has_live_sessions":37,"created_at":19,"updated_at":19,"total_sessions_planned":39},"019f372e-cbea-7155-9012-6fdf58609b39","July 2026 Intake","2026-08-24T00:00:00.000000Z","upcoming",{"days":72,"time":76},[73,74,75],"Monday","Wednesday","Friday","09:00 – 12:30",[],1786796837623]