[{"data":1,"prerenderedAt":78},["ShallowReactive",2],{"$fkJkrsCe98VD_vtTkUx7KvzS6t9YTQhs5KPHbBhcUa1I":3},{"data":4,"matching_jobs":77},{"id":5,"department_id":6,"title":7,"slug":8,"short_description":9,"description":10,"level":11,"duration_type":12,"duration_weeks":13,"price":14,"discounted_price":15,"max_students":16,"delivery_mode":17,"status":18,"published_at":19,"moodle_course_id":15,"thumbnail":20,"syllabus_pdf":15,"prerequisites":21,"career_outcomes":22,"skills_gained":28,"passing_grade":35,"start_date":36,"enrollment_deadline":37,"is_featured":38,"sort_order":39,"created_at":19,"updated_at":19,"view_count_total":40,"view_count_7d":40,"enrollment_count_total":40,"enrollment_count_7d":40,"rating_avg":15,"rating_count":40,"image_url":20,"duration_label":41,"enrollment_open":42,"department":43,"instructors":46,"batches":65},"019f372e-cb75-7121-9c20-60f802918690","019f372e-c4b9-70f5-88ca-27d177a940fc","Wine & Beverage Management — Sommelier Foundation","wine-beverage-sommelier-foundation","Systematic wine tasting, food pairing, and profitable beverage-programme management.","A foundation sommellerie course for hospitality professionals and enthusiasts, taught by WSET-qualified faculty. You learn systematic tasting technique, the principal grape varieties and wine regions of Europe (with a focus on Swiss viticulture), food-and-wine pairing, and professional wine service including decanting and glassware.\n\nThe management component covers beverage-list design, pricing and margin control, and cellar management — the commercial skills that make a wine programme profitable. Assessment combines a blind-tasting practical with a written theory paper, preparing students for WSET Level 2/3 examination entry.","beginner","1_month",4,129000,null,16,"blended","published","2026-07-06T11:27:21.000000Z","https://images.unsplash.com/photo-1510812431401-41d2bd2722f3?w=800&h=600&fit=crop","Minimum legal drinking age (18+). No prior wine qualification required.",[23,24,25,26,27],"Commis Sommelier","Wine Waiter","Beverage Supervisor","Bar Manager","WSET L2/L3 Candidate",[29,30,31,32,33,34],"Systematic Wine Tasting","European Wine Regions","Food & Wine Pairing","Professional Wine Service","Beverage Pricing & Margins","Cellar Management",60,"2026-08-10T00:00:00.000000Z","2026-08-03T00:00:00.000000Z",true,3,0,"1 month",false,{"id":6,"name":44,"slug":45},"Hospitality & Culinary Arts","hospitality-culinary-arts",[47],{"id":48,"user_id":49,"name":50,"slug":51,"bio":52,"photo":53,"department_id":6,"specializations":54,"qualifications":59,"experience_years":16,"is_active":38,"sort_order":40,"created_at":60,"updated_at":60,"pivot":61,"user":64},"019f372e-c731-7139-860a-fe36c711d336","019f372e-c72f-7245-a189-3ae0785d27d4","Isabelle Roux","isabelle-roux","French-Swiss sommelière and F&B director with 16 years in Geneva and Montreux luxury hotels. Isabelle holds the WSET Diploma and has built award-winning wine programmes. She teaches beverage management, barista craft and restaurant service.","https://images.unsplash.com/photo-1494790108377-be9c29b29330?w=400&h=400&fit=crop&crop=face",[55,56,57,58],"Wine & Sommellerie","Beverage Management","Specialty Coffee","Fine-Dining Service","WSET Level 4 Diploma, ASI Certified Sommelier, SCA Barista Skills Professional","2026-07-06T11:27:20.000000Z",{"course_id":5,"instructor_id":48,"role":62,"assigned_at":63},"primary","2026-07-06 11:27:21",{"id":49,"name":50,"avatar":53},[66],{"id":67,"course_id":5,"batch_name":68,"start_date":36,"end_date":69,"max_students":16,"enrolled_count":40,"status":70,"instructor_id":48,"moodle_group_id":15,"schedule":71,"has_live_sessions":42,"created_at":19,"updated_at":19,"total_sessions_planned":40},"019f372e-cb86-700f-8859-26d75d1f03af","August 2026 Intake","2026-09-07T00:00:00.000000Z","upcoming",{"days":72,"time":76},[73,74,75],"Monday","Wednesday","Friday","09:00 – 12:30",[],1786796836845]