[{"data":1,"prerenderedAt":107},["ShallowReactive",2],{"program-ba-culinary-arts":3},{"data":4,"related":86},{"id":5,"department_id":6,"slug":7,"name":8,"credential":9,"level":10,"tagline":11,"overview":12,"duration_label":13,"duration_months":14,"ects_credits":15,"intakes":16,"tuition_per_year":19,"tuition_total":20,"currency":21,"internships":22,"entry_requirements":27,"learning_outcomes":32,"curriculum":37,"career_outcomes":62,"faqs":68,"gallery":75,"accreditation":76,"awarding_body":77,"delivery_mode":78,"language":79,"hero_image":80,"is_featured":24,"sort_order":23,"status":81,"created_at":82,"updated_at":82,"department":83},"019f372e-ccaa-7010-8b18-fa48917c84a4","019f372e-c4b9-70f5-88ca-27d177a940fc","ba-culinary-arts","BA (Hons) Culinary Arts","Bachelor of Arts (Honours)","bachelor","From classical technique to culinary entrepreneurship.","A three-year degree that takes you from foundational cookery to running a culinary business. Train in professional kitchens, master classical and modern techniques, study patisserie, menu engineering and food-cost control, and complete two paid kitchen internships in leading establishments.","3 years",36,180,[17,18],"February","September",2950000,8850000,"CHF",{"count":23,"paid":24,"stipend_per_month":25,"duration_months":26},2,true,239000,6,[28,29,30,31],"Secondary school leaving certificate (or equivalent)","English proficiency: IELTS 5.5 / TOEFL 70 or equivalent","Motivation letter and CV","Personal admissions interview",[33,34,35,36],"Execute classical and contemporary culinary techniques","Produce patisserie, bakery and plated desserts to professional standard","Engineer menus and control food costs profitably","Run a culinary operation as a chef-entrepreneur",[38,46,54],{"year":39,"title":40,"modules":41},"Year 1","Culinary Foundations",[42,43,44,45],"Classical Cookery","Kitchen Hygiene & HACCP","Introduction to Patisserie","Nutrition & Food Science",{"year":47,"title":48,"modules":49},"Year 2","Advanced Technique & Internship",[50,51,52,53],"Modern Plating & Gastronomy","Bakery & Confectionery","Menu Engineering & Costing","Paid Kitchen Internship I (6 months)",{"year":55,"title":56,"modules":57},"Year 3","Business & Mastery",[58,59,60,61],"Restaurant Management","Culinary Entrepreneurship","Signature Menu Project","Paid Kitchen Internship II (6 months)",[63,64,65,66,67],"Chef de Partie","Sous Chef","Pastry Chef","Restaurant Owner","Culinary Consultant",[69,72],{"q":70,"a":71},"Are uniforms and knives included?","Yes, a professional chef kit is provided as part of your first-year materials.",{"q":73,"a":74},"Where do internships take place?","In partner hotels, restaurants and patisseries in Switzerland and abroad.",null,"EduQua Certified · 180 ECTS (Bologna)","GIPM Institute, Switzerland","on_campus","English","https://images.unsplash.com/photo-1577219491135-ce391730fb2c?w=1200&h=800&fit=crop","published","2026-07-06T11:27:21.000000Z",{"id":6,"name":84,"slug":85},"Hospitality & Culinary Arts","hospitality-culinary-arts",[87,92,100],{"id":88,"slug":89,"name":90,"credential":9,"level":10,"duration_label":13,"tuition_per_year":91,"currency":21},"019f372e-cca8-7312-885a-d4f1b683db3f","ba-international-hospitality-management","BA (Hons) International Hospitality Management",2850000,{"id":93,"slug":94,"name":95,"credential":96,"level":97,"duration_label":98,"tuition_per_year":99,"currency":21},"019f372e-ccac-709c-9e6b-a8bcb4b23282","msc-international-hospitality-business-management","MSc International Hospitality Business Management","Master of Science","master","1 year",3450000,{"id":101,"slug":102,"name":103,"credential":104,"level":105,"duration_label":98,"tuition_per_year":106,"currency":21},"019f372e-ccae-706c-a087-fa732b4ec0a0","diploma-swiss-hotel-operations","Diploma in Swiss Hotel Operations","Professional Diploma","diploma",2200000,1786796835210]