Professional Barista & Coffee Excellence

A specialty-coffee programme aligned with Specialty Coffee Association (SCA) Barista Skills standards. You train on commercial espresso equipment: dialling in grinders, extraction theory and sensory calibration, milk chemistry and latte art, and alternative brewing methods. The business module covers café workflow design, equipment maintenance, and menu costing so graduates can run a bar — not just work one. Assessment is a timed practical service with sensory evaluation by the instructor. The course suits aspiring baristas, hotel F&B staff, and future café owners.