Train for a world-class career in hospitality, culinary arts & beyond.
GIPM blends Swiss-standard curricula, paid industry internships and real placement support — so you graduate job-ready, credentialed and connected to employers worldwide.
Executive Chef with 22 years across Michelin-starred kitchens in Zürich, Lyon and Geneva. Former Chef de Cuisine at a five-star lakeside property, he now leads the culinary arts faculty and personally supervises every practical kitchen examination.
Elena Fischer
14+ years experience
Head Pastry Chef trained at the Richemont Centre of Excellence in Lucerne. Elena has led patisserie teams in grand hotels in St. Moritz and Vienna and judges national bakery competitions. She teaches chocolate work, viennoiserie and modern plated desserts.
Isabelle Roux
16+ years experience
French-Swiss sommelière and F&B director with 16 years in Geneva and Montreux luxury hotels. Isabelle holds the WSET Diploma and has built award-winning wine programmes. She teaches beverage management, barista craft and restaurant service.
By the numbers
A track record you can trust
8'200+
Students enrolled
15
Courses offered
8'200+
Certificates issued
7'544+
Graduates placed
Your career starts with one decision
Join thousands of learners building internationally recognised skills with GIPM — with live classrooms, certified credentials and real placement support.