Course Catalog
Browse all courses across departments. Filter by level, duration, and more.
Hospitality & Culinary Arts
Certificate in Culinary Arts
Intensive Swiss kitchen training — classical technique, HACCP, and a graded practical service.
Beauty & Aesthetics
Professional Beauty Therapist Certificate
CIDESCO-aligned training in facials, waxing, nails, and body treatments.
Trade Skills
Plumbing & Sanitary Installation
Pipework, hot & cold water systems, drainage, and building-regulation compliance on full-scale rigs.
Hospitality & Culinary Arts
Swiss Pastry, Chocolate & Bakery
Artisan viennoiserie, chocolate work, and plated desserts in the Richemont tradition.
Beauty & Aesthetics
Makeup Artistry — Foundation to Advanced
Colour theory to editorial and SFX, finishing with a professional portfolio shoot.
Trade Skills
Electrical Installation & Compliance
Domestic and commercial wiring, inspection & testing to European (NIV / 18th Edition) standards.
Hospitality & Culinary Arts
Wine & Beverage Management — Sommelier Foundation
Systematic wine tasting, food pairing, and profitable beverage-programme management.
Beauty & Aesthetics
Advanced Aesthetics & Skin Science
Chemical peels, microneedling, and device-based facial therapies for qualified therapists.
Trade Skills
Heating, Ventilation & Building Maintenance
HVAC fundamentals and multi-trade maintenance skills for hotels and facilities teams.
Hospitality & Culinary Arts
Professional Barista & Coffee Excellence
SCA-aligned espresso craft, latte art, and café management from bean to cup.
Beauty & Aesthetics
Spa & Wellness Operations
Run a profitable spa — treatments menu, retail, bookings, and team leadership.
Hospitality & Culinary Arts
Food & Beverage Service Professional
Fine-dining service technique, guest psychology, and banquet operations to Swiss standards.
Hospitality & Culinary Arts
Front Office & Guest Experience Management
Opera Cloud PMS, revenue basics, and five-star guest-experience design.
Hospitality & Culinary Arts
Rooms Division & Housekeeping Operations
Five-star room standards, laundry operations, and supervisory skills.
Hospitality & Culinary Arts
International Cruise & Resort Careers
STCW-oriented safety, shipboard service, and recruitment preparation for cruise lines.