Food & Beverage Service Professional

Professional restaurant-service training to the standard expected in Swiss five-star houses. The programme covers service sequences from mise en place to farewell, French/English/guéridon service styles, menu and allergen knowledge, wine and beverage basics, and POS operation. Students train in a simulated restaurant with role-play service scenarios, complaint handling and upselling technique. Banquet and event operations complete the profile. Graduates are ready for demi chef de rang and waiter positions in hotels, restaurants and events companies across Europe.